Chinese Food
All Recipes
Pan fried oyster (2 full starch version)
It has improved the previous method. It can avoid that flour and starch can not be easily controlled into a ball in the hot pot. The color is not beautiful. Use egg liquid instead of water. If you can fry eggs, you won't fail. The color is beaut... ...
Fried diced chicken with okra
Okra is nutritious, rich in protein and vitamins. It's suitable for adults and children. Okra is cut like a cute little star. The dishes are good-looking and delicious. The chicken breast meat I choose is low-fat and free of excess fat. It's als... ...
Home style fish flavored shredded pork
This fish flavored shredded pork is a home-made version. It can also be said that it is a home-made version in Northeast China. It is said that many authentic fish flavored shredded pork will be added with bamboo shoots. As a baby in Northeast C... ...
Fresh shrimp and asparagus
May is the most tender season for asparagus. With the fresh shrimp rich in calcium, a simple and nutritious delicacy is most suitable for office workers.
Food support sister. Best seafood congee
A bowl of ocean delicacy
Homemade salad dressing
Salad dressing is also called mayonnaise. Since I made it myself, I seldom let children eat fruit and vegetable salad. The reason is that I only know it once.
Sauteed vegetables and razor clam soup
This dish is a local style in Taizhou. It's made of all kinds of snow vegetables.
Tomato and shrimp balls
Tomatoes are the natural food source of vitamin C. eating 12 tomatoes a day can enhance the flexibility of blood vessels, prevent gum bleeding and enhance the anti-cancer ability. It is very beneficial to patients with hypertension and heart dis... ...
Baked shrimps in salt
I really like the casserole baking function of this SUPOR China white pottery electric casserole. The salt baking method can retain the original taste of the ingredients to the greatest extent. The shrimp made by this method is delicious to explode.
Spicy pot
Suddenly, I want to eat something with strong taste. Come to a spicy pot to satisfy my appetite.
Stir fried shredded squid with leek moss
I bought some squid on Sunday. I cut a cross flower knife. I made a roll. The rest of the edges are not wasteful. I cut them into silk. I frozen them. I just used them tonight.
Egg cake with tender peas and vegetables
This season's tender peas are the best for babies because they are nutritious and rich in lysine, which is not available in other vegetables. Lysine is one of the essential amino acids for human body. It can promote the growth and development of... ...
Bean milk, preserved egg and lean meat congee
My daughter-in-law works very hard. She has to go out before dawn in the morning. She often fails to eat breakfast. Decisively into the baker's vacuum stainless steel stew beaker. Every day, change the pattern to stew all kinds of porridge. Peop... ...
Huoxiang crucian carp - this is how to burn crucian carp. It's heat clearing, heat relieving and appetizing.
Huoxiang is usually used as medicine to cool the heat. But you may not know that it has a magical effect - appetizer. It can not only remove fishy smell, but also add unique fragrance. For example, this classic Sichuan dish, Huoxiang crucian car... ...
Baked rice in Countryside
Breakfast for one. Give me 10 minutes and a cup
Gold stick dry fried fillet
Can serve as a snack or serve as a dish
